A world-first Kiwi-developed food technology that upcycles horticultural waste into high-value products is set to reduce NZ’s dependence on imported food ingredients. Subscribe and be notified of breaking news.
In The News
-
New Zealand tech turns surplus crops into high-value exports
A new food technology developed in New Zealand to upcycle horticultural waste into high-value products is forecast to impact food imports, emission levels, grower income and regional job creation.
-
‘Globally significant’ food tech struggles for start-up capital
New Zealand grows 230,000 tonnes of onions a year, but like many crops, there is unnecessary waste. Now, a technology has been developed that could turn that waste into high-value, long shelf life products.
